Crispy Chinese Chicken {Recipe – Hoisin Chicken Wings}

The last and third recipe in this mini-series of the delicious world of chicken wings, Hoisin Chicken Wings. If you’ve missed the previous recipes for Korean Chicken Wings and Mexican Mole Chicken Wings, I’ll be doing a massive wing around…

Ola Mole Pollo {Recipe – Mexican Mole Sauce Chicken Wings}

We’re going down Mexican way for today’s chicken wing recipe. The ingredient list seems a bit long for a simple chicken wing sauce recipe, but trust me this mole sauce will be well worth the pottering around the kitchen collecting…

About FoodNerd

I eat. I travel. I blog. I repeat. Female Willy Wonka in Bristol with a love of travel, tequila, bacon and bean to bar chocolate.

Fire Wings {Recipe – Korean Chicken Wings}

As part of the icebreaker at the beginning of any food tour I’m a guide a guide for, we go around the table, saying what our favourite food is. For any foodie, this can be a tough decision. I’ve had…

Step 1 – Build A Campfire {Recipe – S’mores Marshmallows}

To carry on this mini-series of recipes featuring the key components of the wonder and joy that is S’mores, I bring you today a recipe for a digestive biscuit crumb coated vanilla marshmallow, studded with dark chocolate chips. Take you…

Layers of Delight {Recipe – Hazelnut and Chocolate Baklava}

At this time of year, certain food hit our shelves to celebrate the festive season, some more popular than others. Christmas cake with it’s golden layer of nutty marzipan and snowy icing crown, is the marmite of Christmas. I love…

Loco for Croquettes {Recipe – Serrano Ham and Manchego Croquettes}

I love croquettes. I really do. I mean I just got to have them if they’re on a menu. I think it the special combination of the golden crispy fried coating to be broken through to creamy gooey cheesy meaty centres.…

My Little Pudding {Recipe – Sticky Toffee Pudding Cupcakes}

Okay, confession time. I have a lot of cookery books, okay not a lot, a hell of a lot. It’s an obsession and I need help. Hello, I’m FoodNerd and I have a cookery book problem.Especially lots of little pudding recipe books. …

Homemade Pastrami aka THE BEAST! {Recipe – Homemade Pastrami}

I thought I would give making homemade pastrami a go after recently visiting New York for the second time. We went to Carnegie Hall Deli the home to the most amazing pastrami on rye sandwiches. You have the option to…

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