Not A Sprint, But A Marathon Pancake {Recipe – Snickers and Peanut Butter …

Yesterday was Shrove Tuesday or Pancake Day!!! Got to love a calendar event that has delicious food at the centre of the day. Past years I have may gone down the least refined route when it comes to my pancake flavours…Double…

Raising the Steaks {Review – Hawksmoor, London}

To finish off our cousin day after stocking up at Paul A Young’s with divine chocolates that we were trying hard to not tear into the second we left the shop, it was dinner time. And oh look where we…

About FoodNerd

I eat. I travel. I blog. I repeat. Female Willy Wonka in Bristol with a love of travel, tequila, bacon and bean to bar chocolate.

A Rare Gem {Review – The Ox, Bristol}

I love a good steak. Actually there is nothing finer in life than a sexy well cooked steak. Not well done cooked steak, heavens no. But a juicy tender rare steak. In hunting this gem out, I have a new…

Trashy Times {Recipe – Peanut Butter, Smoked Bacon and Chocolate Chip Cookies}

It has been said many times on this blog that I am not refine.  I don’t make delicately decorated cookies or fairy cakes. I make Filthy Oreo Pancakes, Buffalo Chicken Wings and Peanut Butter and Nutella Brownies. So we reached an…

London on a Very Big Plate {Review – Taste of London Festival, London}

I love trying out new food. Whether it’s new ingredients, new recipes or a new restaurant. I love the exchange of ideas and new trends that can come from eating out. That is why I try to go to the…

Bad Day Brownies {Recipe – Nutella and Peanut Butter Brownies}

We all have them. Those days when you think, why didn’t I just pull my duvet over my head and stay there? I’m lucky that it doesn’t happen that often as I try to be a positive person but sometimes…

Please Allow Me To (Duck and) Waffle On {Review – Duck and Waffle, …

Before Christmas I wrote about visiting Mishkins with an old uni friend and how much fun it was. I missed that crazy cat and realised we had the same level of greed when it comes to good food. There were…

The Fat Elvis {Recipe – Banana and Peanut Butter Loaf}

Before I went off to uni to study how to be more of a food nerd, I took a gap year. I worked in an independent kitchenware shop (which I adored! Selling knives, baking gadgets and all sorts of weird and wonderful things!) to…

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