Love is Sweet {Recipe – Marshmallow Wedding Favours}

I was lucky to be be invited to two beautiful weddings this Summer. Both I was kindly asked to make sweet elements to their sweet days. I made for my lovely friend Jude, the wedding favours for everyone’s table setting…

Hey There, Sweet Buns {Recipe – S’mores Sticky Buns}

Hey There, Sweet Buns. We’re carrying on a very sweet theme of S’mores, today a recipe for S’mores Sticky Buns. A soft enriched dough with a filling of caramelised digestive biscuit crumbs, gooey marshmallows and studded with dark chocolate chips.…

About FoodNerd

I eat. I travel. I blog. I repeat. Female Willy Wonka in Bristol with a love of travel, tequila, bacon and bean to bar chocolate.

Step 1 – Build A Campfire {Recipe – S’mores Marshmallows}

To carry on this mini-series of recipes featuring the key components of the wonder and joy that is S’mores, I bring you today a recipe for a digestive biscuit crumb coated vanilla marshmallow, studded with dark chocolate chips. Take you…

Monkeying Around {Recipe – S’mores Monkey Bread}

Some flavour combinations just work together. Chocolate and Orange. Chocolate and Raspberries. Well, anything with chocolate really. Including sandwiching it between two wheaty, oaty biscuits with a charred marshmallow, straight from a campfire. For someone, who hasn’t grown up with…

Chicken Fest with the Cousins {Review – Jackson and Rye, London}

It’s been some time since the last cousin meat up – yes meat up! Finally all our diaries matched up and we hit Laaaandon town to eat plenty of food and have a good gossip and laugh. I love a…

Miss American Pie {Recipe – Toasted Marshmallow Topped Key Lime Pie}

Happy 4th July to all my American readers! Hope you’re having a grand day with plenty of amazing food and fireworks. Over the years I’ve embraced plenty of American things; love of TV series like Breaking Bad, Twin Peaks, Arrested…

Trashy Croissants {Recipe – S’mores Filled Croissants}

I am so sorry. Sorry to refinement. Send my condolences to tradition. So long to etiquette.  As you won’t find any in this recipe. When deciding to flavour a basic base recipe whether it be a sponge cake, cupcake, macaron or pastries, the…

Check It Out Honey Bun {Review – Flesh and Buns, London}

Sorry I’ve been a bit radio silence recently, I was off sunning myself in Lanzarote for a week getting some well earned R& R.  I rarely moved off a sun lounger and ploughed through a mountain of books on my…

Marshmallow Attempt No.2 {Recipe – Homemade Maple Syrup Marshmallows}

Winter came ever to my kitchen this weekend. There has been a heavy snowfall in my kitchen, with every surface covered in this fine powder.  Ok, the powder is actually cornflour and icing sugar. That’s right, I made marshmallows again!…

Light Indulgence {Recipe – Chocolate Mousse}

Sorry for the delay since my last post, I’ve been crazy busy and was away last weekend in Paris, as you do. Coming up soon will be a guest post from my bro and my scampering report from Paris. Now…

Please Allow Me To (Duck and) Waffle On {Review – Duck and Waffle, …

Before Christmas I wrote about visiting Mishkins with an old uni friend and how much fun it was. I missed that crazy cat and realised we had the same level of greed when it comes to good food. There were…

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