Love is Sweet {Recipe – Marshmallow Wedding Favours}
I was lucky to be invited to two beautiful weddings this Summer. Both I was kindly asked to make sweet elements to their sweet days. I made for my lovely friend Jude, the wedding favours for everyone’s table setting at…
Hey There, Sweet Buns {Recipe – S’mores Sticky Buns}
Hey There, Sweet Buns. We’re carrying on a very sweet theme of S’mores, today a recipe for S’mores Sticky Buns. A soft enriched dough with a filling of caramelised digestive biscuit crumbs, gooey marshmallows and studded with dark chocolate chips.…
I eat. I travel. I blog. I repeat. Female Willy Wonka in Bristol with a love of travel, tequila, bacon and bean to bar chocolate.
Step 1 – Build A Campfire {Recipe – S’mores Marshmallows}
To carry on this mini-series of recipes featuring the key components of the wonder and joy that is S’mores, I bring you today a recipe for a digestive biscuit crumb coated vanilla marshmallow, studded with dark chocolate chips. Take you…
Monkeying Around {Recipe – S’mores Monkey Bread}
Some flavour combinations just work together. Chocolate and Orange. Chocolate and Raspberries. Well, anything with chocolate really. Including sandwiching it between two wheaty, oaty biscuits with a charred marshmallow, straight from a campfire. For someone, who hasn’t grown up with…
Chicken Fest with the Cousins {Review – Jackson and Rye, London}
It’s been some time since the last cousin meat up – yes meat up! Finally all our diaries matched up and we hit Laaaandon town to eat plenty of food and have a good gossip and laugh. I love a…
Miss American Pie {Recipe – Toasted Marshmallow Topped Key Lime Pie}
Happy 4th July to all my American readers! Hope you’re having a grand day with plenty of amazing food and fireworks. Over the years I’ve embraced plenty of American things; love of TV series like Breaking Bad, Twin Peaks, Arrested…
Trashy Croissants {Recipe – S’mores Filled Croissants}
I am so sorry. Sorry to refinement. Send my condolences to tradition. So long to etiquette. As you won’t find any in this recipe. When deciding to flavour a basic base recipe whether it be a sponge cake, cupcake, macaron or pastries, the…
Check It Out Honey Bun {Review – Flesh and Buns, London}
Sorry I’ve been a bit radio silence recently, I was off sunning myself in Lanzarote for a week getting some well earned R& R. I rarely moved off a sun lounger and ploughed through a mountain of books on my…
Marshmallow Attempt No.2 {Recipe – Homemade Maple Syrup Marshmallows}
Winter came ever to my kitchen this weekend. There has been a heavy snowfall in my kitchen, with every surface covered in this fine powder. Ok, the powder is actually cornflour and icing sugar. That’s right, I made marshmallows again!…
Light Indulgence {Recipe – Chocolate Mousse}
Sorry for the delay since my last post, I’ve been crazy busy and was away last weekend in Paris, as you do. Coming up soon will be a guest post from my bro and my scampering report from Paris. Now…
Please Allow Me To (Duck and) Waffle On {Review – Duck and Waffle, …
Before Christmas I wrote about visiting Mishkins with an old uni friend and how much fun it was. I missed that crazy cat and realised we had the same level of greed when it comes to good food. There were…
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