Flesh and Buns, London – Review

Sorry, I’ve been a bit radio silence recently, I was off sunning myself in Lanzarote for a week getting some well earned R& R.  I rarely moved off a sun lounger and ploughed through a mountain of books on my…

Mayflower Restaurant, Bristol – Review

The Mayflower Chinese Restaurant in Bristol is a hidden gem. It doesn’t really get the footfall other restaurants might get but oh my is it worth hunting out. Tucked in the Bear Pit ( a sunken roundabout with pedestrian subways),…

About FoodNerd

I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.

Pork Potsticker Dumplings Recipe

I love dumplings. They are awesome. I love the rich dense dumpling with Eastern European goulash. I love the dumpling bobbing in a booze Irish stew. But most of all I love Chinese dumplings. I don’t know why but when…


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