Monkeying Around {Recipe – S’mores Monkey Bread}

Some flavour combinations just work together. Chocolate and Orange. Chocolate and Raspberries. Well, anything with chocolate really. Including sandwiching it between two wheaty, oaty biscuits with a charred marshmallow, straight from a campfire. For someone, who hasn’t grown up with…

Layers of Delight {Recipe – Hazelnut and Chocolate Baklava}

At this time of year, certain food hit our shelves to celebrate the festive season, some more popular than others. Christmas cake with it’s golden layer of nutty marzipan and snowy icing crown, is the marmite of Christmas. I love…

About FoodNerd

I eat. I travel. I blog. I repeat. Female Willy Wonka in Bristol with a love of travel, tequila, bacon and bean to bar chocolate.

Raising the Passion Levels {Recipe – Passionfruit Crumb Bars}

These golden bars have been on my to make list for a while. I first had a lemon bar square in San Francisco in a small bakery and since then really wanted to recreate them with passion fruit juice rather…

Cookies Over Bros {Recipe – Mast Brothers Double Chocolate Cookies with Smoked Salt}

With Easter a stone’s throw away on Sunday, it means I’m even more obsessed with chocolate than any other time of the year. In honour of chocolate fest 2015 I made a recipe from the beautiful Mast Brothers Cook Book.…

Time to Celebrate – 200th Post! {Recipe – Honey Financiers}

This post is a little late as I wanted to make something special. Not just because it’s the weekend and we all could do with a pick me up from the week we just had. No, I wanted to make…

Check Out Those Buns {Recipe – Easter Chocolate Chelsea Buns}

Today I’ve got for you another chocolate overload recipe. My Nanny (not the posh type but the grandmother type) and Mum have passed on a key life skill for any young girl growing up in the savvy modern world. To…

Bonjour Ma Petite Pâtisserie {Review – French Bakery Course, London}

I told you I was accidentally doing a breakfast theme week and it continues today with the flounciest items on any breakfast table. The French dominate when it comes to breakfast. I want to thank the genius who introduced chocolate…

Now You See Me, Now You Do(ughnut) {Recipe – Baked Doughnuts}

Back in September I got my apron on and held a bake sale at work for Macmillan Cancer Support, where I used some of Funkin‘s delicious Passion Fruit purée that I had bought on Amazon to experiment with. I ended up…

Captain Oddball’s Chocolate Birthday Cake {Recipe – Malteaser and Toblerone Chocolate Cake}

You’ve never seen a pack of Malteaser’s vanish before your very eyes at the cinema then when you are sat next to my dad. He would manage to get through a whole bag before the film had even began. It’s…

Thankful for My Sugar Pie {Recipe – Pecan Pie}

Happy Thanksgiving!!! Even though I am a very cold girl in the UK wearing many knitted wear layers, today I am channelling a sun golden Cali babe.  Wow, you can’t tell I hate winter in the UK at all, can…

Brrrrrraaaaiiinnnsss {Recipe – Zombie Cookies}

BRRRRAAAAAIIIIIINNNNNNSSSSS! Yep it’s that time of year when everything is black and orange and I pretend I’m braver than I actually am. I’m a wuss. A total wuss who can’t deal with horror. I have over active dreams for all…

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