8   40
6   49
5   140
14   59
2   67
5   50
10   47
7   63

Who Ate All The Pies? We DID! {Review – Pieminister, Bristol}

I may be a tad bias for this post….ahem. But when most people think of food in Bristol there’s one company that stands out and for very good reasons. Pieminister! Set up 10 years ago when the brother’s in law, Jon and…

We’re Not Worthy! We’re Not Worthy! {Review – Paul A.Young …

From some of my past posts, you’ll know that I’m constantly in London. I don’t live there, I live in Bristol, 118 miles from my favourite chocolate shop of all time. Big claim you may think but so true when…

Easter Bunny Bait {Recipe – Carrot Cake with Cream Cheese Frosting}

Easter is around the corner and everyone is gearing up to eat your body weight in chocolates and hot cross buns. I want to go to the source, Easter Bunny I’m coming for you! Watch it. (Side note, growing up…

Wake Me Up Before You Go-Go {Review – The Breakfast Club, London}

My brother is the best brother a sister could have. Yes that is a soppy start to a new post but it’s true. We’ve always got on growing up but think that might be down to his good nature than…

Pass The Pork {Review – The Potted Pig, Cardiff}

Scoff Saturday A thing of beauty and the start of a tradition worth carrying on for. From the beginnings at The Duck and Waffle which started as a catch up with some of my lovely uni friends, eating amazing food and…

What a Pickle! {Review – New York Deli, Cardiff}

Salt Beef. Pickles. Swiss Cheese. Mustard. Bagel. Black Pepper. Repeat after me.  Salt Beef. Pickles. Swiss Cheese. Mustard. Bagel. Black Pepper. Once more with feeling. Salt Beef. Pickles. Swiss Cheese. Mustard. Bagel. Black Pepper. Stick with these ingredients and you’ll be in…

You Turn Me Upside Down {Recipe – Blood Orange Cake}

These last couple of months, I’ve been on a hunt. No not on a man hunt, but yes I am on one of those too. No a hunt for blood oranges. These seasonal temptresses need to be sniffed out and the source be…

The Wanderlust Tart {Recipe – Gypsy Tart}

I’ve renamed this tart. It was first created in Kent by a lady who wanted to help feed up the malnourished gypsy children. Remember this was a dish to feed up malnourished children, it has 3 ingredients. A pastry shell,…

Pass the Salt & Lime {Recipe – Margarita Truffles}

Friday was apparently Margarita Day – I personally don’t need a national holiday to have an excuse to drink tequila. I love it and it loves me (sometimes not so much….)  Not only is Margarita Day a reason to celebrate but on…

The Book Club Is In Session {Review – Cookery Books}

I know I shouldn’t. I know it’s bad, but I can’t help myself. I buy more cookery books.  Don’t get me wrong it’s not like I have a shortage of many, many, many recipes to pick from. But I can’t…

Filthy Pancakes {Recipe – Double Stuff Oreo Pancakes}

I blame my local shop for this monster’s creation. Who runs out of Nutella on Pancake Day??? Seriously not even one lone jar to be lovingly taken home to my wonderful flatmates, who would make sure the Nutella was well…

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