10   40
5   115
5   93
6   75
6   77
1   104
10   74
8   69

Picnic Panzanella {Recipe – Panzanella Salad}

This isn’t a recipe as such, more like an assembly of all things delicious. At my work, me and one of my colleagues has started to cook for the rest of the team. So far we’ve many slow cooked sous vide chilli con carne with chorizo, treacle and chocolate, Chinese broth with pork dumplings and chicken noodle salad. This dish has to be one of my favourites. It’s light, vibrant and darn tasty. So much so we ended up doing a huge tray of this salad to feed most of the factory workers too!

A Quick Ciao to Italy {Travel – Treviso and Venice, Italy}

I love travelling. Even if it is a quick couple of days somewhere. I even love the airport and all the craziness that comes with it. So when my rental’s asked if I wanted to come away for a couple…

Summer Time In A Glass {Recipe – Homemade Elderflower Cordial}

Sun shine has finally come to the UK – hurrah! Who would of thought we would actually be getting a proper summer? Not me.  The Lions won test series and Andy Murray won Wimbledon and we have sunshine – perfect.…

Fun in The Stable {Review – The Stable, Bristol}

I’m really not cool. In fact, I’m geeky and clumsy. I manage to lose control of my limbs in social settings and in some cases, thrown my sunglasses to the ground in awkward silences. Smooth. So when my lovely work…

Trashy Times {Recipe – Peanut Butter, Smoked Bacon and Chocolate Chip Cookies}

It has been said many times on this blog that I am not refine.  I don’t make delicately decorated cookies or fairy cakes. I make Filthy Oreo Pancakes, Buffalo Chicken Wings and Peanut Butter and Nutella Brownies. So we reached an…

Bravo Bravas {Review -Bravas, Bristol}

I review a lot of restaurants that tend to not actually be near where I live, which is brilliant but also a shame as there are some fantastic restaurants in Bristol. I first went to Bravas on Cotham Hill in…

London on a Very Big Plate {Review – Taste of London Festival, London}

I love trying out new food. Whether it’s new ingredients, new recipes or a new restaurant. I love the exchange of ideas and new trends that can come from eating out. That is why I try to go to the…

Magnificent Madeleines {Recipe – Coconut and Dark Chocolate Madeleines}

Normally when it comes to baking, I can be a bit slapdash. I’m not the most gentle or precise baker. I like things like crumbles, that you can get properly stuck into. But some recipes deserve some respect. Last time,…

Bad Day Brownies {Recipe – Nutella and Peanut Butter Brownies}

We all have them. Those days when you think, why didn’t I just pull my duvet over my head and stay there? I’m lucky that it doesn’t happen that often as I try to be a positive person but sometimes…

Code Breaking at Betchley Park {Review – The Crooked Billet, Henley-on-Thames}

When World War Two  broke out, my grandma was 18. She was currently working in a bank in Bournemouth. To help the war effort she was sent to Bletchley Park, Milton Keynes, home of the Enigma and Code breaking. After…

The Ugly Dumpling {Recipe – Pork Potsticker Dumplings}

I love dumplings. They are awesome. I love the rich dense dumpling with Eastern European goulash. I love the dumpling bobbing in a booze Irish stew. But most of all I love Chinese dumplings. I don’t know why but when…

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