8   40
6   49
5   140
14   59
2   67
5   50
10   47
7   63

At the Love Shack Baby {Review -Shake Shack, London}

I’m sorry vegetarians. I really am….actually I’m not. It’s been rather meat heavy here recently what with MEATLiquor and Grillstock and it’s gonna get more meaty now. Shake Shack in London is very much the restaurant du jour at the moment, with…

Chill Out {Recipe – Frozen Melon Daiquiri Cocktail}

I’ve hit the wall this week. A wall that can only be broken down with something slightly boozy and something slightly naughty. I give you Frozen Melon Daiquiri consumed on a Thursday evening as the weekend is in sight. Super…

Steph’s Birthday Treat {Recipe – Homemade Coconut Ice}

It all started a couple of years ago when I went away to Dorset with the FunBus Crew. We had hired a house for the Easter weekend and as ever I brought homemade sweet treats for everyone. It was quite…

Meaty Scoff Saturday {Review – MEATLiquor, London}

It’s been a while since the last Scoff Saturday with the ladies at The Potted Pig in Cardiff and even longer since we last fell in love with The Duck and Waffle back in January. As you can see there is…

Time for Something Lighter {Recipe – Lemon Ricotta Cake with White Peaches}

Recently there has been a lot of BBQ meat consumed. I mean A LOT of meat. Disgusting amounts. It was time for something lighter, fresher and less meat like – unlike the Peanut Butter, Choc Chip and Bacon Cookies I…

Meat, Music, Mayhem {Review – Grillstock, Bristol}

It has been well documented that I’m no lady. And neither are my friends. We’re girlie in the sense we still cry at The Notebook and some times only chocolate will do. But when it comes to good BBQ and…

Captain Oddball’s Day {Review – Purslane, Cheltenham}

Being a family of international jet setters, this year my family wasn’t together to celebrate Father’s Day together. My dad is an one of a kind dad, truly special and puts up with a lot of cheek from me and…

Picnic Panzanella {Recipe – Panzanella Salad}

This isn’t a recipe as such, more like an assembly of all things delicious. At my work, me and one of my colleagues has started to cook for the rest of the team. So far we’ve many slow cooked sous vide chilli con carne with chorizo, treacle and chocolate, Chinese broth with pork dumplings and chicken noodle salad. This dish has to be one of my favourites. It’s light, vibrant and darn tasty. So much so we ended up doing a huge tray of this salad to feed most of the factory workers too!

A Quick Ciao to Italy {Travel – Treviso and Venice, Italy}

I love travelling. Even if it is a quick couple of days somewhere. I even love the airport and all the craziness that comes with it. So when my rental’s asked if I wanted to come away for a couple…

Summer Time In A Glass {Recipe – Homemade Elderflower Cordial}

Sun shine has finally come to the UK – hurrah! Who would of thought we would actually be getting a proper summer? Not me.  The Lions won test series and Andy Murray won Wimbledon and we have sunshine – perfect.…

Fun in The Stable {Review – The Stable, Bristol}

I’m really not cool. In fact, I’m geeky and clumsy. I manage to lose control of my limbs in social settings and in some cases, thrown my sunglasses to the ground in awkward silences. Smooth. So when my lovely work…

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