Buffalo Chicken Wings The MEATliquor Way Recipe
I’m not ladylike when it comes to my love of buffalo chicken wings. I think my dad would wish that I was so he wouldn’t have to threaten me with Swiss finishing school at the age of 27. Especially melt…
Joy the Baker’s Dark Chocolate, Pistachio and Smoked Sea Salt Cookies …
I have a girl crush. Correction a girl blogger crush. Joy the Baker is a babe. When my blog grows up I want it to be as good as Joy’s. My copy of her first cookery book needs a new…
I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.
Three Brothers Burgers, Bristol – Review
I love living in Bristol, there’s always something going on or a new place opening for you to visit all in the name of research. A new one for me is Three Brothers Burgers on the Spyglass Boat, the Welsh…
Raspberry Cheesecake Brownies Recipe
Today is my last day at a job that I’ve been in for the last four years, fresh from university. I’m not sure how I feel about it all yet, to be honest. Sad and nervous to leave good friends,…
Twin Peaks Cherry Pie Recipe
There has been a recent announcement which has gotten me and my family very excited.Check out the video below to see what I’m talking about. TWIN PEAKS IS RETURNING!!!!!!!!! That’s right, the amazing tv series with a backwards-talking dwarf,…
Portuguese Custard Tarts Recipe
On a Monday morning, I resort back to a grizzly bear trying to pull themselves from the depths of hibernation. It’s not really a successful process, resulting in a lot of grunting and mumbling but no raw salmon eating although……
Baklava Macarons with Honey and Cinnamon Buttercream Recipe
What do you get when you take a classic French patisserie with the flavours of a Middle Eastern desert? Baklava Macarons with Honey and Cinnamon Buttercream of course! You may think I may have gone a tad mad but I’m…
Fig and Almond Cake Recipe
Autumn is well and truly here. The leaves have fallen from the trees, nice and slimy with all this rain we’ve been having. My birthday has been and gone and there is a nip in the air. I’m not a…
Savoury Brie and Walnut Baklava Recipe
A lot of cheese and butter goes into this so perfect for a celebration or just treating a cheese lover in your life with this Brie and Walnut Baklava. Instead of a super sweet syrup to drizzle over the top,…
Return to Flesh and Buns, London – Review
The foodie Saturday continues, the pudding lunch and then on the need for something savoury… Wandering around the Soho area there was a magnetic pull to one of my favourite restaurants. A place that I dream of returning as soon as…
The Pudding Bar, London – Review
After battling the wind and rain we made it from Southbank to Soho in the search of sweet treats. I had seen on one of the many blogs I follow a wonderful ddreamlandwhere there is a menu completely made up…
Victorian Breakfast at The Star and Dove, Bristol – Review
As I mentioned on Monday, Sunday the 28th September was the day I turned 27. I’m fast approaching the dreaded 3-0 birthday. As you can see from the picture below I am clinging on to my youth and my maturity…
A Food Tour of Lisbon, Portugal – Travel
The adventure continues! Did you enjoy the many food pictures from Lisbon in Part One earlier this week? Well let’s get even pictures of blue skies, flounce and food on the go then… We spent the Sunday wandering around the…
Weekend Exploring Lisbon, Portugal – Travel
I am very fortunate that I come from a close and loving family. Don’t get me wrong we have our eccentricities and not the Waltons, but I count my blessings for my wonderful weird family. It’s been a few years…