How To Make Your Own Chocolate Gin Recipe
I’m going to share with you a fact I learnt recently, that blew my mind. Gin is vodka with an infusion of botanicals with the main one having to be juniper berries. I don’t know how I thought they made…
The Chocolate Show, London – Review
There is a magical time of the year, that I make down in my brand new diary for the new year. No, it’s not Christmas or my birthday or even my beloved nephew’s birthday. Naw, Chocolate Week and The London…
I eat. I travel. I blog. I repeat.
Working as a Food Technologist, through my blog I take my love for all things food through to my travels to discover new cultures, recipe development in my kitchen and sharing restaurant reviews.
Eating Around Valencia, Spain – Travel
An important part of holiday planning for me if definitely where are we going to eat, if I had my way, for every meal time. So where should you go when eating in Valencia? Of course, we sampled the eight-course…
La Salita, Valenica – Review
This September I turned a milestone age, shhh 30 years old. I wanted to say bye to my twenties in style. I had a fairly big tick list for a finding somewhere to visit – a place big enough to…
Food Tours Around The World – Review
I used to have a guilty pleasure. When visiting a new city on holiday, I would love to go on a Hop on an open-topped tour bus. I loved how you could get a good idea of the lay of…
Interview with The Bristol Food Tour – Review
For the past year, there have been groups of like-minded foodies pounding the pavement in search of edible delights on offer in Bristol. Leading the pack are two passionate gals, Alice and Jo, armed with a wealth of knowledge are opening…
Valencia Food Tour – Review
I’ve been recently been doing a series of posts based on wonderful food tours whilst travelling as well as creating your own. To add to the collection of food tours I’ve been on around the world, I recently arrange a…
How To Build Your Own Holiday Food Tour – Review
So you’ve booked a trip away. Now what? Well, how about a DIY Food Tour for your time away? Sounds like a daunting task, where do you start? What resources can you trust and what can you ignore for an…
Chase Distillery, Hereford – Review
In the depth of the Hereford farmland is a place producing liquid joy. The Chase distillery has been producing some of the finest vodkas and gins for the past 20 plus years. William was given a potato field for his…
Island Eating Around Madeira, Portugal – Travel
This year we went a tad rogue for our annual girls holiday. The island of Madeira, not necessarily your typical destination, but it was an absolute gem of a spot. Probably most peoples idea of the island that it tends…
Food and Opera Weekend in Verona, Italy – Travel
For me, food and travel go together like jelly and ice cream, gin and tonic or Romeo and Juliet. When visiting a new city or even one I have been to before, I like to research food spots to enhance…
Wapping Wharf, Bristol – Review
For the last couple of years, a new development has been going strength to strength on the harbour side of Bristol. The Cargo at Wapping Wharf is a collection of restaurants, producers, shops and lifestyle ventures housed in shipping containers…
Top Themed Afternoon Teas in London – Review
Afternoon teas are an English institute, that normally you shouldn’t mess with. You can always start a heated debate amongst friends if you suggest whether to jam your scone before the clotted cream (I mean they would be wrong, cream on…
Eating and Exploring Brittany, France – Travel
FoodNerd travels to Brittany and eat at Petit Hotel du Grand Large