10   40
5   115
5   93
6   75
6   77
1   104
10   74
8   69

Taking the Biscuit {Review – Biscuiteers, London}

It’s been a while but the cousins are BACK! And this time we’re decorating biscuits. God help us all! It’s been a long time since we’ve had a meet up , get a bit crazy, have a big meal and…

October 2014 Bean to Bar Chocolate Tastings {Review – Cocoa Runners Parcel}

I have a couple of Cocoa Runner parcels to catch up on which has been killing me not to crack into them and when you see the sexy chocolates below you can see why! October’s parcel was made up of…

Melt My Face Off {Recipe – Buffalo Chicken Wings The MEATliquor Way}

I’m not lady like when it comes to my love of buffalo chicken wings. I think my dad would wish that I was so he wouldn’t have to threaten me with Swiss finishing school at the age of 27. Especially…

Ode to Joy {Recipe – Joy the Baker’s Dark Chocolate, Pistachio and …

I have a girl crush. Correction a girl blogger crush. Joy the Baker is a babe. When my blog grows up I want it to be as good as Joy’s. My copy of her first cookery book needs a new…

Bring a Bro for a Brilliant Burger {Review – Three Brothers Burgers, Bristol}

I love living in Bristol, there’s always something going on or a new place opening for you to visit all in the name of research. A new one for me is Three Brothers Burgers on the Spyglass Boat, the Welsh Back…

Brownies to End a Chapter {Recipe – Raspberry Cheesecake Brownies}

Today is my last day at a job that I’ve been in for the last four years, fresh from university. I’m not sure how I feel about it all yet, to be honest. Sad and nervous to leave good friends,…

There Was a Fish in the Percolator {Recipe – Twin Peaks Cherry Pie}

There has been a recent announcement which has gotten me and my family very excited.Check out the video below to see what I’m talking about.   TWIN PEAKS IS RETURNING!!!!!!!!! That’s right, the amazing tv series with a backwards-talking dwarf,…

Sunshine and Comfort Tarts {Recipe – Portuguese Custard Tarts}

On a Monday morning, I resort back to a grizzly bear trying to pull themselves from the depths of hibernation. It’s not really a successful process, resulting in a lot of grunting and mumbling but no raw salmon eating although……

Culture Clash {Recipe – Baklava Macarons with Honey and Cinnamon Buttercream}

What do you get when you take a classic French patisserie with the flavours of a Middle Eastern dessert? Baklava Macarons with Honey and Cinnamon Buttercream of course! You may think I may have gone a tad mad but I’m…

The Arrival of Autumn {Recipe – Fig and Almond Cake}

Autumn is well and truly here. The leaves have fallen from the trees, nice and slimy with all this rain we’ve been having. My birthday has been and gone and there is a nip in the air. I’m not a…

September 2014 Bean to Bar Chocolate Tastings {Review – Cocoa Runners Parcel}

Happy National Chocolate Week y’all!!!! To celebrate I have my awesome September Cocoa Runners Parcel to share with you guys. And what a sexy parcel it was this month, focusing on Madagasan cocoa beans, with a Peruvian thrown in for…

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