January is a bit of a funny month. No one has any money, all on a diets and the weather is rubbish. Which is why I was happy the Foodie Penpal scheme was up and running again after taking a month off for Christmas.
I had Sophie over at the fabulous The Cake Hunter blog, check it out, it has a beautiful design and the cakes Sophie creates make me drool on my keyboard!
From a recent trip to London, I stopped by my favourite chocolatier Paul A Young in Soho. I love this shop so much, the platter of the incredible truffles, the bubbling pot of rich hot chocolate and assault of chocolate on your senses. I really want to go on one of their day courses but might have to save a bit more to do it, as unfortunately I don’t think I could get away with claiming the course for my work expenses!
I tried their Easter brownie last time I went and it rocked my world. So happy to see they had another great flavour to try out – Sea Salt Caramel, Pecan and Condensed Milk. Oh my…. Must admit I bought one for myself to try and it’s fair to say – I’m in LOVE! Dense and fudgy, everything you could possibly want in a brownie. I also got Sophie a 100% Madagascan chocolate bar to try out. The shop assistant said it has a great flavour whilst being intense.
I also got Sophie a bag of Hungarian paprika and spoon from my recent trip to Budapest . Thought it would make a nice addition to a parcel and bring some warmth into these cold months. Same with the little bottle of Tabasco sauce, I’ve recently become addicted to the fiery sauce to liven up dull soups for lunch.
Based on Sophie’s brilliant blog, I thought she would like some edible cake glitter to bring some sparkles to some of her creations. In the pass I have gone a little crazy with this stuff and ended up looking a bit like disco ball!
Lastly, I included a small heart tin of the gorgeous Lahloo English Peppermint tea. When I went there for the first time back in October, I knew I had to come back, stock up and spread the news of this amazing tea. Forget the peppermint teabags from the supermarkets- they are the pathetic dust that has been shown the peppermint leaves, compared to this tea. (Too much bigging up ?? No try it!) I love Lahloo and planning on trying out their tempting afternoon tea as soon as I stop fleeing to London on the weekends and actually stay in Bristol for once.
Check out Sophie’s blog to see if she liked her parcel.
Sarah, over at The WW Foodie sent me a brilliant box, full of lovely treats.
Must admit the first thing I tucked in was the Rococo Cardamom Chocolate bar. It was dark and the cardamom was subtle that developed on your palate. Also a great little treat to have in my desk drawer when I need a pick me up! (But don’t tell anyone!)
There was also some green tea noodles and dried shrimp, which I can’t wait to make a huge ramen with and experiment with making my own thai curry pastes.
There was also a taste of Yorkshire where Sarah is from, in the form of some Wensleydale Cheese and Caramelised Carrot Chutney. I would like to say I used them to create a complex dinner and new taste experience, but you know what, I bought some nice crackers from my local deli and my house mate and myself just worked through the lot.
Am I ashamed? No. Would I do it again? Hell ya!
Thank you Sarah for such a good foodie parcel!
7 Responses to “January Foodie Penpals”
- Foodie Penpals | Food, People, Places, Shopping | The Food Travel CompanyThe Food Travel Company - [...] to her Foodie Penpal Rachel from FoodNerd4Life, and in return in her little parcel of paradise from Rachel was some Paul A. Young chocolate, a mini…
- We’re Not Worthy! We’re Not Worthy! (Paul A.Young Brownie Master Class) | foodnerd4life - [...] when you try out these brownies. I’ve shared the love for these brownies in the past for the foodie…