Miss American Pie {Recipe – Toasted Marshmallow Topped Key Lime Pie}

Happy 4th July to all my American readers! Hope you’re having a grand day with plenty of amazing food and fireworks. Over the years I’ve embraced plenty of American things; love of TV series like Breaking Bad, Twin Peaks, Arrested…

Sweetness Squared {Recipe – Clotted Cream Fudge}

It’s very low fat over here at FoodNerd recently. Last week I gave you the Afternoon Tea Ice Cream which involved scones and clotted cream. This week I give you Clotted Cream Fudge. Still working through the leftovers from my…

Scoop to Success {Recipe – Afternoon Tea Ice Cream}

After my brother’s wedding last week (you can see the post I did on making his wedding cake here) we had a family party the next day including my new sister’s French family. Being a truly British affair we had…

No One Gets Left Behind {Recipe – White Choc Croissant Bread and Butter …

This weekend I was in charge of arranging all the food and drink for my sister in laws hen party. Not a small task at all. But saying that I of course in my full feeder state made sure there…

Check Out Those Buns {Recipe – Easter Chocolate Chelsea Buns}

Today I’ve got for you another chocolate overload recipe. My Nanny (not the posh type but the grandmother type) and Mum have passed on a key life skill for any young girl growing up in the savvy modern world. To…

Let’s Twist Again {Recipe – Cocoa Nib and Vanilla Bread}

It’s not that often that you will catch me saying that it would be nice to have a subtle chocolate flavour in anything baked. Madness I know! With Easter coming up I wanted a chocolate hit but nothing too overpowering…

Trashy Croissants {Recipe – S’mores Filled Croissants}

I am so sorry. Sorry to refinement. Send my condolences to tradition. So long to etiquette.  As you won’t find any in this recipe. When deciding to flavour a basic base recipe whether it be a sponge cake, cupcake, macaron or pastries, the…

Fruit Jewels {Recipe – Pate de Fruit/Fruit Pastilles}

A few weeks back I made some sexy baked doughnuts with fruit purée from Funkin‘ in the glaze. Other than the obvious, lavishly using the purées alongside a huge bottle of prosecco (which let’s face it is a pretty good…

Now You See Me, Now You Do(ughnut) {Recipe – Baked Doughnuts}

Back in September I got my apron on and held a bake sale at work for Macmillan Cancer Support, where I used some of Funkin‘s delicious Passion Fruit purée that I had bought on Amazon to experiment with. I ended up…

A Christmas Cake Alternative {Recipe – Pecan Pie & Maple Syrup Baklava}

Merry Christmas everyone! Hope you’ve had a wonderful couple of days with your families and friends. It’s fair to say we ate well in the FoodNerd home, having an epic Beef Wellington for our main Christmas meal instead of the…

Thankful for My Sugar Pie {Recipe – Pecan Pie}

Happy Thanksgiving!!! Even though I am a very cold girl in the UK wearing many knitted wear layers, today I am channelling a sun golden Cali babe.  Wow, you can’t tell I hate winter in the UK at all, can…

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