Raising the Passion Levels {Recipe – Passionfruit Crumb Bars}

These golden bars have been on my to make list for a while. I first had a lemon bar square in San Francisco in a small bakery and since then really wanted to recreate them with passion fruit juice rather…

Not A Sprint, But A Marathon Pancake {Recipe – Snickers and Peanut Butter …

Yesterday was Shrove Tuesday or Pancake Day!!! Got to love a calendar event that has delicious food at the centre of the day. Past years I have may gone down the least refined route when it comes to my pancake flavours…Double…

Broasaurus Cake {Recipe – Dinosaur Birthday Cake}

Merry Christmas Everyone! Hope you’ve had a great time with family and friends, eaten and drunk to your hearts content. Sorry it’s been a tad quiet over here at FoodNerd, I’ve been baking up a storm for the Christmas period…

Don’t Go Breaking My Heart {Recipe – Maple and Dulce de Leche …

When Russell Hobbs got in contact to see whether I would like to try out their recently launched the Aura 6-in-1 Hand Blender (RRP of £64.99), which can be used to create entire recipes just by using this one nifty…

Pass the Spoon…And Bowl {Recipe – Greedy Girl Ice Cream Sundae}

It may be getting colder out there but you know what, I have an addiction to eating cold things when there’s a frost in the air as it means that there’s even more excuse to snuggle up under blankets whilst…

There Was a Fish in the Percolator {Recipe – Twin Peaks Cherry Pie}

There has been a recent announcement which has gotten me and my family very excited.Check out the video below to see what I’m talking about.   TWIN PEAKS IS RETURNING!!!!!!!!! That’s right, the amazing tv series with a backwards-talking dwarf,…

Sunshine and Comfort Tarts {Recipe – Portuguese Custard Tarts}

On a Monday morning, I resort back to a grizzly bear trying to pull themselves from the depths of hibernation. It’s not really a successful process, resulting in a lot of grunting and mumbling but no raw salmon eating although……

Culture Clash {Recipe – Baklava Macarons with Honey and Cinnamon Buttercream}

What do you get when you take a classic French patisserie with the flavours of a Middle Eastern desert? Baklava Macarons with Honey and Cinnamon Buttercream of course! You may think I may have gone a tad mad but I’m…

The Tooth Breaker {Recipe – Chocolate, Cocoa Nibs and Sea Salt Caramel}

I go on weekend bake off furies sometimes when for once I don’t have a millions things to do and places to go. I love these weekends, I pump up the jams, I may or may not of changed into…

Slice of the Big Apple {Recipe – New York Baked Cheesecake}

Recently I’ve been doing a lot of travel reminiscing. I think this is due to the fact that I haven’t got a big travel adventure planned any time soon. It really doesn’t help having blown up travel photos adorning my…

Nice Cup of Chai {Recipe – Coconut Milk and Chai Ice Cream}

Last Summer when the weather was getting sexy and warm I decided that I needed a new shiny ice cream machine in my life. I made one flavour ice cream before I had to retire the machine to the cupboard…

%d bloggers like this:

Looking for Something?