Wasp Bait {Recipe – Strawberry and Sour Cherry Jam}

Ahhh Summer. Long days, sun burnt legs and wasps coming along to ruin your fun. Bastards. There was a grand total of 6 of the killjoys in my kitchen when I made this recipe. I suggest when making this brilliant…

Getting Into a Jam {Recipe – Homemade Raspberry Jam}

I was seeing raspberries everywhere I was looking. Even making 3 litres of Raspberry Liqueur didn’t diminish the berry mountain as much as I needed to. The freezer was still full. There was ruby berry juice everywhere. Something needed to be…

About FoodNerd

I eat. I travel. I blog. I repeat. Female Willy Wonka in Bristol with a love of travel, tequila, bacon and bean to bar chocolate.

UPDATE GHERKIN UPDATE!! {Recipe – Homemade Gherkins}

So back in May time, I made for the first time some glorious gherkins and said I would post some pictures of them after they’ve had their 2 months hibernating away in my cupboard. I realised it has been longer than 2…

I’m Kind of a Big Dill {Recipe – Homemade Gherkins}

To quote a close family member, fellow blogger and amazing friend, ‘you like to make weird stuff, not the usual foodie things.’ I kind of agree but think if I did make just the usual things all the time, I wouldn’t half the Food…

Don’t Be A Lemon, It’s Curd Time! {Recipe – Homemade Lemon …

My copy of Nigella Lawson’s Domestic Goddess cookery book is wrecked. It’s not from a lack of care or love but due to being a source of great baking wisdom and recipes that work time after time. One of my…

I’m Nuts About You Nutella! {Recipe – Homemade Nutella Chocolate Spread}

Pinterest. The new social media for people aspiring to cook better, have glossier hair and to find funny pictures of cats in bread. For people who haven’t tried it out yet, it is a site that acts like a huge…

Homemade Pastrami aka THE BEAST! {Recipe – Homemade Pastrami}

I thought I would give making homemade pastrami a go after recently visiting New York for the second time. We went to Carnegie Hall Deli the home to the most amazing pastrami on rye sandwiches. You have the option to…

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