Nectar of The Gods {Recipe – Make Your Own Chocolate Gin}

I’m going to share with you a fact I learnt recently, that blew my mind. Gin is vodka with an infusion of botanicals with the main one having to be juniper berries. I don’t know how I thought they made…

A Warm Cuddle in a Mug {Recipe – Mexican Hot Chocolate}

Soon sadly the Summer days will be drawing to a close and the colder Autumn snap will in full force. But I will let you into my secret in how I’m gonna stay a happy cheerful camper throughout the colder…

About FoodNerd

I eat. I travel. I blog. I repeat. Female Willy Wonka in Bristol with a love of travel, tequila, bacon and bean to bar chocolate.

Berry Nice Indeed Update! {Recipe – Homemade Raspberry Liqueur, Part 2}

Way back when the weather was cold and I was skating around my kitchen in super thick socks and jumper on jumper I made a batch of raspberry liqueur with my Dad aka. Captain Oddball, you can check out the…

Berry Nice Indeed! {Recipe – Homemade Raspberry Liqueur, Part 1}

I love working in the food industry. It’s random. One day I’m cooking in the kitchen. The next I see the products I spent months working on, finally on shop shelves. Then the next I’m back wearing a sexy hair…

Chill Out {Recipe – Frozen Melon Daiquiri Cocktail}

I’ve hit the wall this week. A wall that can only be broken down with something slightly boozy and something slightly naughty. I give you Frozen Melon Daiquiri consumed on a Thursday evening as the weekend is in sight. Super…

Summer Time In A Glass {Recipe – Homemade Elderflower Cordial}

Sun shine has finally come to the UK – hurrah! Who would of thought we would actually be getting a proper summer? Not me.  The Lions won test series and Andy Murray won Wimbledon and we have sunshine – perfect.…

It’sssss Christmasssss!! {Recipe – Chocolate Fudge and Hot Chocolate}

Normally in the FoodNerd household at this time of year, the tree is up (but only with a strict colour scheme – with me sneaking on old Disney ornaments) the kitchen is getting full of homemade treats, Wham Last Christmas is…

In the Name of Science {Recipe – Tequila Spherification Bubbles}

After recently experiencing Taiwanese Bubble Tea, I’ve become quite interested in using different textures to create an unusual take on the dish or drink.  Spherification is the process of shaping liquid into pearls, the most common method of doing this a liquid is mixed with sodium alginate…

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