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Falling Down The Rabbit Hole {Review – Rabbit, London}

I’m very fortunate that my family gets on really well with my sister in laws family. A couple of weekend’s ago, I was invited to celebrate my sister-in-law’s Dad’s 60th birthday, which was lovely to celebrate with a big family.…


Edible Souvenirs From Paris {Review – Chocolate Bars From Paris}

FoodNerd reviews a collection of edible souvenirs, premium chocolate bars from a recent trip to Paris.


The Sweet Life {Review – Café Royal Hotel, Dessert Bar, London}

My cousin is particularly good in agreeing to join me on my mad brain foodie adventures. Normally I will pitch it to my cousin and straight away I will get the answer, ‘Yes, when?’ When I saw that there was…


Mon Petit Chou {Recipe – Choux De Creme with Craquelin Topping and Toblerone …

There is a super cute term of affection in French, ‘Mon Petit Chou’ which literally means my small cabbage or more a term for sweetheart. On my recent trip to Paris, I tried my first Choux de Creme (choux buns…


Special Bean to Bar Chocolate {Review – Makers and Bars}

This post is long overdue and a true test of my insane willpower (which is surprising for this subject). I have been holding on to four special chocolate bars for about a year for a time when I can sit…


Visiting The Capital of Pâtisserie {Travel – Paris, France}

For a while now I’ve lost my blogging mojo. I needed to find my spark again for writing and trying out new recipes. Perfectly timed, my lovely friend Marine invited me to visit her in Paris for the weekend. I…


Cousins Take On Copious Cupcakes {Review – Cupcake and Macaron Tour, London}

My cousins and I enjoy a sweet treat or six. So when my cousin kindly invited us to join her on a cupcake and macaron walking tour around London there was only one answer- YES!!! The tour started off in a…


Steaking A Claim {Review – The Ox , Clifton}

FoodNerd visits the launch of The Ox, Clifton, Bristol.


Stir It Up {Recipe – Nanny’s Christmas Pudding}

This Sunday is traditionally known as Stir Up Sunday. The Sunday before the beginning of Advent when plum puddings were made at home to allow enough time to be matured ready for Christmas. All the family members take it in turn to…


One Small Bean, One Great Leap for FoodNerd {Recipe -Homemade Bean to …

Over the last year or so I had a growing passion for bean to bar chocolate. I think it started when I signed up for monthly Cocoa Runner parcels, exploring all the wonderful single origin bars that are out there…


No Need Crying Over Spilt Milk {Review – Plum + Spilt Milk, London}

Another friends birthday was upon us and another excuse to find somewhere for a fabulous lunch to spend far too long talking and laughing too loud whilst tucking into some divine food. Jen picked very wisely in the form of…

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