foodnerd4life

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Loco for Croquettes {Recipe – Serrano Ham and Manchego Croquettes}

I love croquettes. I really do. I mean I just got to have them if they’re on a menu. I think it the special combination of the golden crispy fried coating to be broken through to creamy gooey cheesy meaty centres.…

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Sunshine Spanish Snacks {Recipe – Savoury Churros with Manchego and Paprika}

I’m a big fan of tapas. I think it has something to do with getting to order a lot of different food to try and to satisfy your greed. I will also love hot churros with a scattering of cinnamon…

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You Make Me Melt {Recipe – Ultimate Grilled Cheese Sandwich}

Having been surround by all the delicious cheese at The Bristol Cheesemonger, I needed to share my ‘recipe’ for the Ultimate Grilled Cheese Sandwich. This isn’t a recipe as such more of an instruction of assembling delicious ingredients, applying heat…

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Cheese Dreams {Interview – The Bristol Cheesemonger & How to Build the Perfect Cheese …

Nestled amongst the shipping containers of Wapping Wharf at Bristol Harbour is a foodie heaven, one that is definitely one of my favourite spots in the city but I’m not alone in that as it has been voted and the…

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Granting Three Wishes {Review – Aladdin Afternoon Tea, Cutter & Squidge}

What would you do if a genie granted you three wishes? Money? Cars? Afternoon Teas? Just me then? My cousins and I set off on an adventure to find our own Genie to get our three wishes at an Aladdin…

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The Gift of Chocolate {Review- Choc-Swap What I Received}

In my earlier post this week, I shared with you the Chocolate Swap parcel I sent Patricia of My Year In Chocolate in California. It was my turn to receive the goodies. Check out below what I received in our…

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The Gift of Chocolate {Review- Choc-Swap What I Sent}

I love technology, I am a nerd after all. I like how technology can make the world a smaller place. I have travel buddies scatter around the globe that I can send messages instantly to rather than waiting weeks for…

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Liquid Warmth {Recipe – Luxury Hot Chocolate Recipes}

The weather is getting colder and the nights are getting darker earlier and we all could do with some liquid warmth. How about cosying up under a thick blanket with a mug of hot chocolate and think of Summer. I’ve…

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Nectar of The Gods {Recipe – Make Your Own Chocolate Gin}

I’m going to share with you a fact I learnt recently, that blew my mind. Gin is vodka with an infusion of botanicals with the main one having to be juniper berries. I don’t know how I thought they made…

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Sweet Like Chocolate {Review – The Chocolate Show, London}

There is a magical time of the year, that I make down in my brand new diary for the new year. No, it’s not Christmas or my birthday or even my beloved nephew’s birthday. Naw, Chocolate Week and The London…

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Crazy For Croquettes {Review – Eating in Valencia, Spain}

An important part of holiday planning for me if definitely where are we going to eat, if I had my way, for every meal time. So where should you go when eating in Valencia? Of course, we sampled the eight-course…

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