Baked Doughnuts Recipe
Back in September I got my apron on and held a bake sale at work for Macmillan Cancer Support, where I used some of Funkin‘s delicious Passion Fruit purée that I had bought on Amazon to experiment with. I ended up…
Wahaca, London – Review
You’ve heard me mention before that me and my cousin has a very nerdy spreadsheet that contains all the restaurants we see on other blogs or are recommend to us, so that we can work through all this delicious places…
Homemade Raspberry Liqueur, Part 1 Recipe
I love working in the food industry. It’s random. One day I’m cooking in the kitchen. The next I see the products I spent months working on, finally on shop shelves. Then the next I’m back wearing a sexy hair…
The Hobgoblin, Bristol – Review
I like meat. I really like meat, I really have never considered being a vegetarian. When I had a recent routine blood test, I did think the doctor was going to tell me that my blood was made up of…
Mayfair Chocolate Tour, London – Review
This post accidentally continues a series of kind of ‘Anti-Diet’ posts. Don’t get me wrong, I admire everyone being good after the festive binge and currently I’m sipping on a caffeine free tea but sometimes – actually a lot of…
Malteser and Toblerone Chocolate Cake Recipe
You’ve never seen a pack of Malteser’s vanish before your very eyes at the cinema than when you are sat next to my dad. He would manage to get through a whole bag before the film had even begun. It’s…
Christmas Beef Wellington with Black Truffles Recipe
Hope you all had a lovely Christmas off with your family and friends. I’m going to share with you a very special recipe today. It started out probably about 9 years ago. My Dad aka. Captain Oddball isn’t a fan…
Paul A. Young Chocolates – Review
This post might be better around Easter time rather than three days before everyone swears off chocolate for the rest of the year after over indulging over Christmas. As many of you know, 2013 I fell in love. Unfortunately it…
The Perfect Cellar, London – Review
Recently, I’ve been quite jammy (not in the strawberry sense) more in the flukely sort of way and winning things left right and centre. It all started winning VIP tickets to Meatopia tickets on twitter around September time. Unfortunately, I…
Pecan Pie & Maple Syrup Baklava Recipe
Merry Christmas everyone! Hope you’ve had a wonderful couple of days with your families and friends. It’s fair to say we ate well in the FoodNerd home, having an epic Beef Wellington for our main Christmas meal instead of the…
Joe’s Southern Kitchen, London – Review
A few weeks ago I had the good fortune to win wine tasting for me and five people. Straight away I knew the friends that needed to come to help me out with the hard task. They were picked based…
Elizabethan Feast, The Star and Dove, Bristol – Review
“If music be the food of love, play on, Give me excess of it; that surfeiting, The appetite may sicken, and so die.” ― William Shakespeare, Twelfth Night 2013 has been the year of Shakespeare for me. Firstly, I visited…
Pecan Pie Recipe
Happy Thanksgiving!!! Even though I am a very cold girl in the UK wearing many knitted wear layers, today I am channelling a sun golden Cali babe. Wow, you can’t tell I hate winter in the UK at all, can…
Workshop Coffee Co., London – Review
On Saturday I met up with an old friend for brunch. As it happens when you meet up with a friend you haven’t seen in awhile brunch turned into an architectural tour of London which then turned into coffee to…
