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Working Through A Chocolate Mountain {Review – Week 1+2 Chocolate Advent Calendar}

Last year, I had a problem. A very good problem to have. I was swamped with craft bean to bar chocolate bars. Having a monthly subscription to Cocoa Runners, I had a stack of boxes full of beautiful bars...
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Loco for Croquettes {Recipe – Serrano Ham and Manchego Croquettes}

I love croquettes. I really do. I mean I just got to have them if they’re on a menu. I think it the special combination of the golden crispy fried coating to be broken through to creamy gooey...
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Sunshine Spanish Snacks {Recipe – Savoury Churros with Manchego and Paprika}

I’m a big fan of tapas. I think it has something to do with getting to order a lot of different food to try and to satisfy your greed. I will also love hot churros with a scattering of cinnamon sugar....
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You Make Me Melt {Recipe – Ultimate Grilled Cheese Sandwich}

Having been surround by all the delicious cheese at The Bristol Cheesemonger, I needed to share my ‘recipe’ for the Ultimate Grilled Cheese Sandwich. This isn’t a recipe as such more of an instruction of...
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Cheese Dreams {Interview – The Bristol Cheesemonger & How to Build the Perfect Cheese Board}

Nestled amongst the shipping containers of Wapping Wharf at Bristol Harbour is a foodie heaven, one that is definitely one of my favourite spots in the city but I’m not alone in that as it has been voted...
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