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Ola Mole Pollo {Recipe – Mexican Mole Sauce Chicken Wings}

We’re going down Mexican way for today’s chicken wing recipe. The ingredient list seems a bit long for a simple chicken wing sauce recipe, but trust me this mole sauce will be well worth the...
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Fire Wings {Recipe – Korean Chicken Wings}

As part of the icebreaker at the beginning of any food tour I’m a guide a guide for, we go around the table, saying what our favourite food is. For any foodie, this can be a tough decision....
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Calling All Carnivores! {Review – Meat Food Tour, Bristol}

I’m known for liking a chicken wing or three in my time. As well as a good rare steak. Or even a good charcuterie board. So when The Bristol Food Tour, who I’m a tour guide for, was looking...
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Remembering and Making Memories {Travel – Lille, France & Bruges, Belgium}

I like to plan travels in January, as once Christmas is over, everyone is on diets, not drinking alcohol, have no money and it’s just been raining for months, it’s good to have something to look forward...
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Parcel From Portland {Review – Chocolate Parcel Swap}

Having ended last year with an absolute mountain of nibbled on chocolate bars from my chocolate advent calendar, you would think that I wouldn’t need any more chocolate in my life. Oh, how wrong you are....
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Where To Get Your S’mores Fix {Review – Top S’mores Spots and Recipes}

For the last couple of posts, I’ve been celebrating all things S’mores. Today is a roundup where to get your S’mores fix. Whether it’s making you’re own at home or out and...
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Hey There, Sweet Buns {Recipe – S’mores Sticky Buns}

Hey There, Sweet Buns. We’re carrying on a very sweet theme of S’mores, today a recipe for S’mores Sticky Buns. A soft enriched dough with a filling of caramelised digestive biscuit...
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Step 1 – Build A Campfire {Recipe – S’mores Marshmallows}

To carry on this mini-series of recipes featuring the key components of the wonder and joy that is S’mores, I bring you today a recipe for a digestive biscuit crumb coated vanilla marshmallow,...
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Monkeying Around {Recipe – S’mores Monkey Bread}

Some flavour combinations just work together. Chocolate and Orange. Chocolate and Raspberries. Well, anything with chocolate really. Including sandwiching it between two wheaty, oaty biscuits with a...
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Festive Breakfast of Chocolate {Review – Week 5 Chocolate Advent Calendar}

This is the last of the round up of my adventures into the world of bean to bar chocolate and I’m going to miss my festive breakfast of chocolate. I hope that you have discovered some new...
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Making It Rain Chocolate {Review – Week 4 Chocolate Advent Calendar}

This post is a tad late, bad blogger, a little thing called Christmas got in the way of me posting it for you. But I’ve got a lovely selection of another seven bars of various flavours and origins for...
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Layers of Delight {Recipe – Hazelnut and Chocolate Baklava}

At this time of year, certain food hit our shelves to celebrate the festive season, some more popular than others. Christmas cake with it’s golden layer of nutty marzipan and snowy icing crown, is the...
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Annual Chocolate Overdose {Review – Week 3 Chocolate Advent Calendar}

Week three into the Chocolate Advent Calendar and after trying ten bars of great craft chocolate already, I’ve got another seven for you this week. Have you been inspired to hunt out any craft chocolate...
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Working Through A Chocolate Mountain {Review – Week 1+2 Chocolate Advent Calendar}

Last year, I had a problem. A very good problem to have. I was swamped with craft bean to bar chocolate bars. Having a monthly subscription to Cocoa Runners, I had a stack of boxes full of beautiful bars...
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Loco for Croquettes {Recipe – Serrano Ham and Manchego Croquettes}

I love croquettes. I really do. I mean I just got to have them if they’re on a menu. I think it the special combination of the golden crispy fried coating to be broken through to creamy gooey...
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