0   8
2   30
6   73
2   43
1   37
12   58
0   53
2   42

Love is Sweet {Recipe – Marshmallow Wedding Favours}

I was lucky to be be invited to two beautiful weddings this Summer. Both I was kindly asked to make sweet elements to their sweet days. I made for my lovely friend Jude, the wedding favours for everyone’s table setting…

Let Me Tell You A Story {Review – Story, London}

I managed to celebrate my 30th birthday like a queen. I managed to spread out the celebrations for a whole year. One of my amazing gifts was a generous meal at Story in London, from my gorgeous girl friends. Having…

About FoodNerd

I eat. I travel. I blog. I repeat. Female Willy Wonka in Bristol with a love of travel, tequila, bacon and bean to bar chocolate.

Tantalising Tapas {Review – Paco, Bristol}

When going to a tapas restaurant, I think it’s important to pick your dining partners wisely. You pass on the friends who will order a lovely selection, for themselves. The ones who never learnt to share the croquettes or doesn’t…

Zany for Zotter’s {Review – Zotter’s Chocolate Factory, Austria}

How far would you travel for a certain food item? Down the road? To a city across the country? How about to another country? That’s what I did for chocolate. Not just any chocolate that you can get at your…

Museums and Mozart {Travel – Vienna, Austria}

I believe that I’m so lucky to live in Europe, that although you might have to waiting in a crowded airport lounge, we’re actually only a couple of hours flight away from such a vast array of countries and cultures…

Crispy Chinese Chicken {Recipe – Hoisin Chicken Wings}

The last and third recipe in this mini-series of the delicious world of chicken wings, Hoisin Chicken Wings. If you’ve missed the previous recipes for Korean Chicken Wings and Mexican Mole Chicken Wings, I’ll be doing a massive wing around…

Ola Mole Pollo {Recipe – Mexican Mole Sauce Chicken Wings}

We’re going down Mexican way for today’s chicken wing recipe. The ingredient list seems a bit long for a simple chicken wing sauce recipe, but trust me this mole sauce will be well worth the pottering around the kitchen collecting…

Fire Wings {Recipe – Korean Chicken Wings}

As part of the icebreaker at the beginning of any food tour I’m a guide a guide for, we go around the table, saying what our favourite food is. For any foodie, this can be a tough decision. I’ve had…

Calling All Carnivores! {Review – Meat Food Tour, Bristol}

I’m known for liking a chicken wing or three in my time. As well as a good rare steak. Or even a good charcuterie board. So when The Bristol Food Tour, who I’m a tour guide for, was looking to…

Remembering and Making Memories {Travel – Lille, France & Bruges, Belgium}

I like to plan travels in January, as once Christmas is over, everyone is on diets, not drinking alcohol, have no money and it’s just been raining for months, it’s good to have something to look forward to.

Parcel From Portland {Review – Chocolate Parcel Swap}

Having ended last year with an absolute mountain of nibbled on chocolate bars from my chocolate advent calendar, you would think that I wouldn’t need any more chocolate in my life. Oh, how wrong you are. To start the year…

%d bloggers like this:

Looking for Something?